Press
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The Atlantic
One Man's Journey From Dishwasher to Award-Winning Restaurateur
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Garden & Gun
Anatomy of a Classic: Lamb Barbacoa
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The Daily Meal
Experts Agree: Hugo's Regional Mexican Cuisine is the Best Mexican Restaurant in Houston
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Food & Wine
Oven-Braised Short Ribs with Pasilla-Tomato Mole
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Houston Chronicle
Hugo's beef cheek in pasilla chile sauce is a dream
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Smithsonian
What Makes Houston the Next Great American City?
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Travel + Leisure
Best Mexican Restaurants in the U.S.
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The Latin Kitchen
Catching Up with Hugo Ortega
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SAVEUR
Special Sauce: Varieties of Mexican Salsa
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Texas Monthly
Home Is Where the Cart Is