24th Anniversary Dinner with Gracias a Dios Mezcal
PURCHASE YOUR TICKETS HERE!
Wednesday, July 15
6pm Reception, 6:30pm Seated Dinner
We can't believe it, but 24 years ago, we opened our doors to the public. We could not have done it without the support of the city of Houston, our guests, employees, and vendors.
Celebrate with us at a special Mezcal Dinner featuring Gracias a Dios. What began as a small mezcal bar in Querétaro led its founders on a journey through Oaxaca, where they met fourth-generation Maestro Mezcalero Oscar Hernández in Santiago Matatlán and partnered with him to create Gracias a Dios. Crafted using traditional methods, each mezcal reflects generations of Oaxacan craftsmanship and the unique character of the agave.
We are honored to welcome Gracias a Dios owner Xaime Niembro, who will guide us through the evening's dinner and mezcal pairings.
PASSED BITES RECEPTION
La Pureza – Gracias a Dios mezcal, orange liqueur, agave nectar, lime
ENTRADA
Infladita de Jaiba en Salpicón
puffed corn tortilla, crab, fresh herbs, olive-oil vinegar dressing
Gracias a Dios Mezcal Flight
ENTREMES
Memela de Barbacoa
toasted masa pancake, slow-roasted lamb, refritos, salsa albañil
Verano Peligroso – Gracias a Dios agave gin, watermelon, cucumber, tonic water
PLATO FUERTE
Bistec en Mole Negro
seared strip steak, scalloped potatoes, salsa de perejil
Hugo's Old Fashioned – Gracias a Dios mezcal, Nixta licor de Elote, agave nectar, Angostura biters, Aztec chocolate bitters
POSTRE
Churros Rellenos
churros stuffed with dulce de leche, housemade chocolate ice cream
Chocolate caliente con piquete – housemade Mexican hot chocolate with Gracias a Dios mezcal
Join us as we explore these exceptional mezcals through a thoughtfully paired dinner and raise a glass as we celebrate 24 incredible years.
$135 per person plus tax & gratuity