For parties of 6 or more, please call the restaurant at 713-524-7744
Hugo's invites guests to enjoy Chef Hugo Ortega’s beloved Mexican Brunch Buffet, a vibrant celebration of authentic regional cuisine. The abundant spread features fresh ceviches, housemade tamales, enchiladas, chile rellenos, and antojitos hot off the comal. Guests can savor traditional favorites like chilaquiles and huevos rancheros, along with rotating seasonal specialties and classic Mexican comfort dishes—all crafted from scratch, including the masa, cheeses, salsas, and rich, complex moles.
Pastry Chef Ruben Ortega presents a generous display of pan dulce, freshly baked breads, cookies, and traditional desserts including tres leches, flan, churros, and more, as well as fresh fruit and other brunch favorites. Even the chocolate featured in desserts and beverages is made from scratch in house, reflecting the restaurant’s deep commitment to authentic Mexican craftsmanship.
To complete the experience, guests can enjoy handcrafted brunch cocktails and margaritas, fresh squeezed juices, Mexican coffee, and rich hot chocolate—making brunch at Hugo’s a lively and flavorful weekend tradition rooted in tradition and craftsmanship.
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Tuesday – Friday | 3 – 6 pm
Our happy hour menu is not available on certain holidays - please call us to inquire (713) 524-7744
Enjoy the desserts of Chef Ruben Ortega, where every bite celebrates authentic flavor. We roast and grind our own cacao beans to make housemade chocolate, used in ice creams, sauces, cakes, and our famous Mexican hot chocolate poured table side. Fresh fruits, artisanal creams, and traditional flavors come together in every creation.
-please alert your server of any allergies-
POSTRES
Pirámide de Chocolate
criollo chocolate and flourless bizcocho de chocolate, dulce de leche cream, wild prickly pear sauce
