Press
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Wide Open Eats
Yes, Pecan Mole is a Thing, and Nothing is More Texan
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Houston Chronicle
The Mexican spirit sotol is now being distilled in Texas
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Volaris Revista
Hugo Ortega cocinero de la diversidad
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elrestaurante.com
The Magic of Mole
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Houston Press
Best of Houston 2021 Reader's Choice Winners
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Wine Spectator
Thanksgiving on a Smaller Scale: Hugo Ortega’s Sweet-and-Savory Stuffed Quail Recipe
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From modern Mexican to Texas Creole, here are the Food Network's top Houston restaurants
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Telemundo Houston
Hugo Ortega, su abuela es la inspiración para su éxito gastronómico
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elrestaurante.com
Cooking with Leaves: Exploring an Essential Ingredient in Mexican Cuisine
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HoustonChronicle.com
Where to get Thanksgiving to go in Houston